OJ: Sicily // Inzolia Chardonay 13,5%
Fantastic Freshness, Tropical Fruits
DO: Campania // Falanghina 13.6%
Fruity and Intense
OJ: Tuscany//Chardonnay – Pinot Bianco 12.5%
Velutado – Ideal Dry Snacks THE BEST OF ITALY
OJ: Sicily // Nero D'avola 13.5%
Red fruits – long and persistent
DO: Sicily, Puglia, Abruzzo, Veneto // Prmitivo – Montepulciano – Nero D'avola – Merlot 14%
Generous with fruity notes
DO: Puglia // Primitivo 14%
Soft with almond finish
OJ: Sardinia // Cannonau 14%
Dry, Morbid, Balanced with large structure
Monday: Closed
Tuesday – Saturday : 13h – 16h || 20h. – 23:30h.
Sunday: 13h – 16:30h || 20h. – 23:30h.
Restaurant Giò & Pòsit © 2021